Delight your guest by having Chef Robby Melvin create a unique dining experience for any occasion. Salt Fine Catering uses only the freshest local and regional ingredients to provide each client a customized seasonal menu. Salt Fine Catering specializes in private and corporate dining for groups of 2 to 100. I want to thank Edwin Marty, director of the Jones Valley Urban Farm in the heart of Birmingham, for the kind words about me and Salt Fine Catering in the Southern Food issue of the Oxford American. The link is here, click on Edwin Marty and check it out. Thanks! Robby Follow this link to view article:
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